One bag
$18
/month
250 g of whatever we are most excited about.
- One 250 g bag
- Roasted within 48 hours
- A recipe card for your brewer
Three coffees on the bar this month.
Every lot is single-farm, roasted to order and shipped within 48 hours of the drum. Buy one bag, or let us choose for you every month.
Meet this month’s three.
One washed, one natural, one for the espresso machine. All from farms we have bought from for years.
Nyeri, Kenya · Washed
Gatomboya
Grown at 1,800 metres by the 700 members of the Gatomboya cooperative. Bright and juicy, the lot that sold out in nine days last year.
- Blackcurrant, brown sugar, hibiscus
- Best as a pour-over or Chemex
- $22 for 250 g
Guji, Ethiopia · Natural
Hambela Alaka
Dried whole on raised beds for three weeks, which turns the fruit up without tipping it into wine. Our most-requested bag at the bar.
- Strawberry, jasmine, cacao nib
- Great as a filter or an iced pour-over
- $21 for 250 g
Huila, Colombia · Washed
La Esperanza
A family farm we have visited every harvest since 2017. Round and sweet enough to carry milk, clear enough to drink black.
- Panela, red apple, milk chocolate
- Built for espresso and flat whites
- $19 for 250 g
Brew it the way you already do.
Each bag ships with a recipe for your brewer. Here is where we start.
Chemex, 3 minutes 30
30 g of coffee, medium-coarse, and 500 g of water at 94 °C. Bloom with 60 g for 45 seconds, then pour in slow circles until the scale reads 500.
18 in, 40 out, 28 seconds
A slightly longer ratio than most bars pull. It opens up the fruit in our washed lots without losing the body of the naturals.
Overnight, one to eight
100 g coarse coffee to 800 g cold water. Steep in the fridge for 16 hours, strain twice, and dilute one to one over ice.
How the subscription works.
Three steps, and you can pause any time.
-
Pick a rhythm
One bag, two bags or a kilo for the office, every two or four weeks.
-
We roast on Tuesday
Your coffee comes off the drum and ships within 48 hours, with a recipe card.
-
Brew, then tell us
Rate each bag from your account and next month’s pick follows your taste.
Subscriptions that fit how you drink.
Pause, skip or switch any month from your account. Shipping is always included.
Two bags
$32
/month
For daily brewers and small households.
- Two 250 g bags from different farms
- Tasting notes from the lab
- A brew-class seat every quarter
Office
$58
/month
One kilo of whole bean for the team kitchen.
- 1 kg whole bean
- A grinder tune-up visit
- Wholesale prices on extras
Prices in USD. Cancel in one click.
What a subscription changes.
The same morning coffee, three ways. We lose one row, and we left it in.
| What a subscription changes. | Cascade | Supermarket bag | Café every day |
|---|---|---|---|
| Roasted in the last week | Included | Not included | Included |
| Single farm, traceable lot | Included | Not included | Sometimes |
| A recipe for your brewer | Included | Not included | Not included |
| Cost per cup | $0.90 | $0.45 | $4.50 |
| Someone else does the dishes | Not included | Not included | Included |
Before you order.
The questions we answer most at the bar.
How fast do you ship?
Orders are roasted to order and leave the roastery within 48 hours. Shipping is free over $35 in the US, and most bags arrive two to four days off roast.
When is the coffee at its best?
Give it five to ten days off roast, then brew it within six weeks. Every bag is stamped with its roast date, so you never have to guess.
Can you grind it for me?
Yes, pick your brewer at checkout. We will still nudge you toward whole bean: it is the biggest single upgrade to your cup.
Can I pause my subscription?
Any time, in one click, with no fees. Skip a delivery, change the coffee or change the rhythm from your account page.