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The roastery, from the front door.

The bar pours every lot we sell, and the roaster runs ten steps behind it. Open daily from 7:00.

The roastery, from the front door.

Two bars, one roastery.

Coffee at both bars every day, and a public cupping at the roastery on Saturdays.

The roastery

2135 SE Division Street Portland, OR 97202

Daily 7:00–17:00 · Cupping Sat 10:00

Get directions

Alberta bar

1728 NE Alberta Street Portland, OR 97211

Mon–Sat 7:00–15:00

Get directions

More than a counter.

The roastery is open to anyone who wants to learn what we do all day.

Saturday cupping

Eight lots, one table, free for anyone who turns up at 10:00. Spoons provided.

Brew classes

Pour-over and espresso basics on the first Saturday of the month, in groups of six.

Wholesale training

Pour our coffee at your café and we train your team on your own machine.

The harvest cupping opens in

Eight new lots from Kenya and Colombia on one table. Free, Saturday at 10:00, at the roastery.

The harvest cupping opens in — Thursday, October 22, 2026 10:00 AM

Wholesale, events, or a question about your grinder.

Someone on the roastery floor reads these, usually the same day. For wholesale, tell us what you pour and how much.